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Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil.
Moreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas.
Affiliation
  • Moreira IMDV; Food Sciences Department, Federal University of Lavras, CEP, 37200-000 Lavras, MG, Brazil.
  • Vilela LF; Post-Graduate Program in Agricultural Microbiology, Federal University of Lavras, Lavras 37200-000, Minas Gerais, Brazil.
  • Santos C; Post-Graduate Program in Agricultural Microbiology, Federal University of Lavras, Lavras 37200-000, Minas Gerais, Brazil; Department of Chemical Sciences and Natural Resources, CIBAMA, BIOREN, Universidad de La Frontera, Temuco 4811-230, Chile. Electronic address: cledir.santos@ufrontera.cl.
  • Lima N; CEB-Centre of Biological Engineering, Micoteca da Universidade do Minho, University of Minho, 4710-057 Braga, Portugal.
  • Schwan RF; Post-Graduate Program in Agricultural Microbiology, Federal University of Lavras, Lavras 37200-000, Minas Gerais, Brazil.
Food Res Int ; 109: 196-203, 2018 07.
Article in En | MEDLINE | ID: mdl-29803442

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Taste / Plant Proteins, Dietary / Cacao / Plants, Genetically Modified / Volatile Organic Compounds / Fermentation / Food Analysis / Food Handling Limits: Female / Humans / Male Country/Region as subject: America do sul / Brasil Language: En Journal: Food Res Int Year: 2018 Document type: Article Affiliation country: Brazil Country of publication: Canada

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Taste / Plant Proteins, Dietary / Cacao / Plants, Genetically Modified / Volatile Organic Compounds / Fermentation / Food Analysis / Food Handling Limits: Female / Humans / Male Country/Region as subject: America do sul / Brasil Language: En Journal: Food Res Int Year: 2018 Document type: Article Affiliation country: Brazil Country of publication: Canada