Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil.
Food Res Int
; 109: 196-203, 2018 07.
Article
in En
| MEDLINE
| ID: mdl-29803442
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Seeds
/
Taste
/
Plant Proteins, Dietary
/
Cacao
/
Plants, Genetically Modified
/
Volatile Organic Compounds
/
Fermentation
/
Food Analysis
/
Food Handling
Limits:
Female
/
Humans
/
Male
Country/Region as subject:
America do sul
/
Brasil
Language:
En
Journal:
Food Res Int
Year:
2018
Document type:
Article
Affiliation country:
Brazil
Country of publication:
Canada