Your browser doesn't support javascript.
loading
Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beans.
D'Souza, Roy N; Grimbs, Anne; Grimbs, Sergio; Behrends, Britta; Corno, Marcello; Ullrich, Matthias S; Kuhnert, Nikolai.
Affiliation
  • D'Souza RN; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany. Electronic address: r.dsouza@jacobs-university.de.
  • Grimbs A; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.
  • Grimbs S; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.
  • Behrends B; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.
  • Corno M; Barry Callebaut AG, Westpark, Pfingstweidstrasse 60, Zurich 8005, Switzerland.
  • Ullrich MS; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.
  • Kuhnert N; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany. Electronic address: n.kuhnert@jacobs-university.de.
Food Res Int ; 109: 506-516, 2018 07.
Article in En | MEDLINE | ID: mdl-29803477
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligopeptides / Seeds / Cacao / Albumins / Seed Storage Proteins / Fermentation / Food Handling Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2018 Document type: Article Country of publication: Canada
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligopeptides / Seeds / Cacao / Albumins / Seed Storage Proteins / Fermentation / Food Handling Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2018 Document type: Article Country of publication: Canada