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Effect of incorporation of soy flour on functional, nutritional, and sensory properties of mushroom-moringa-supplemented healthy soup.
Mohajan, Suman; Orchy, Tania N; Farzana, Tasnim.
Affiliation
  • Mohajan S; Institute of Food Science and Technology (IFST) Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka Bangladesh.
  • Orchy TN; Institute of Food Science and Technology (IFST) Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka Bangladesh.
  • Farzana T; Institute of Food Science and Technology (IFST) Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka Bangladesh.
Food Sci Nutr ; 6(3): 549-556, 2018 May.
Article in En | MEDLINE | ID: mdl-29876105
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2018 Document type: Article Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2018 Document type: Article Country of publication: United States