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A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip Breakfast.
Forester, Shavawn M; Widaman, Adrianne M; Krishnan, Sridevi; Witbracht, Megan G; Horn, William F; Laugero, Kevin D; Keim, Nancy L.
Affiliation
  • Forester SM; The Nutrient Institute, Incline Village, NV.
  • Widaman AM; Nutrition, Food Science & Packaging Department, San Jose State University, San Jose, CA.
  • Krishnan S; Department of Nutrition, University of California, Davis, CA.
  • Witbracht MG; US Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center, Obesity and Metabolism Research Unit, Davis, CA.
  • Horn WF; University of California Irvine Institute for Memory Impairments and Neurological Disorders, Irvine, CA.
  • Laugero KD; US Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center, Obesity and Metabolism Research Unit, Davis, CA.
  • Keim NL; Department of Nutrition, University of California, Davis, CA.
J Nutr ; 148(5): 685-692, 2018 05 01.
Article in En | MEDLINE | ID: mdl-29897486
BACKGROUND: Multiple hormones are involved in the regulation of food intake and glucose metabolism. Past intervention studies showed a benefit of eating breakfast on satiety, but this was possibly confounded by the disruption of habitual meal patterns. OBJECTIVE: The objective of this study was to compare hormonal responses, including insulin, leptin, glucagon-like peptide-1, ghrelin, peptide YY (PYY3-36), and cholecystokinin (CCK), between habitual breakfast eaters (Br-Es) and habitual skippers (Br-Ss) to a standard midday meal. METHODS: Thirty-two women [mean ± SD age: 22.6 ± 3.3 y; body mass index (in kg/m2): 21.8 ± 2.0] participated in a cross-sectional study that consisted of a 3-h test protocol that included a standard test meal served at 1230 with pre- and postmeal blood sampling. The protocol required that Br-Es eat a typical breakfast between 0700 and 1000, whereas Br-Ss had no breakfast meal and had fasted for 12 h. Blood was drawn 35 and 5 min prelunch and 5, 20, 35, 50, and 110 min postlunch. RESULTS: Repeated-measures ANOVA revealed a group difference for PYY3-36 (P = 0.001), with the Br-E group exhibiting 50-90% higher concentrations throughout the test period. Leptin tended to be different (P = 0.08) between groups, with higher mean ± SD values for the Br-S group (27.6 ± 29.6 ng/mL) compared with the Br-E group (11.5 ± 9.8 ng/mL). Partial least squares regression analysis confirmed that these 2 hormones were important contributors to the patterns of the hormones, anthropometric, clinical, and behavioral variables that differed between groups; insulin and CCK were important as well. CONCLUSION: We found differences between the Br-E and Br-S groups in circulating gut and adipose-derived hormones measured midday, indicating that the breakfast habit is associated with the hormonal milieu before and after a midday meal. The different patterns may be short-lived or may impact metabolism later in the day. This report is a secondary analysis of a trial registered at clinicaltrials.gov as NCT01427556.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Postprandial Period / Meals / Hormones Type of study: Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Female / Humans Language: En Journal: J Nutr Year: 2018 Document type: Article Country of publication: United States

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Postprandial Period / Meals / Hormones Type of study: Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Female / Humans Language: En Journal: J Nutr Year: 2018 Document type: Article Country of publication: United States