The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers.
Molecules
; 23(6)2018 Jun 15.
Article
in En
| MEDLINE
| ID: mdl-29914098
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Sulfur Compounds
/
Wine
/
Bombacaceae
Language:
En
Journal:
Molecules
Journal subject:
BIOLOGIA
Year:
2018
Document type:
Article
Affiliation country:
Singapore
Country of publication:
Switzerland