Recent Developments of Stir Bar Sorptive Extraction for Food Applications: Extension to Polar Solutes.

Ochiai, Nobuo; Sasamoto, Kikuo; David, Frank; Sandra, Pat

Ochiai, Nobuo; Sasamoto, Kikuo; David, Frank; Sandra, Pat.

Affiliation

Ochiai N; GERSTEL K.K. 1-3-1 Nakane , Meguro-ku, Tokyo 152-0031 Japan.
Sasamoto K; GERSTEL K.K. 1-3-1 Nakane , Meguro-ku, Tokyo 152-0031 Japan.
David F; Research Institute for Chromatography , President Kennedypark 26 , 8500 Kortrijk , Belgium.
Sandra P; Research Institute for Chromatography , President Kennedypark 26 , 8500 Kortrijk , Belgium.

J Agric Food Chem ; 66(28): 7249-7255, 2018 Jul 18.

Article in En | MEDLINE | ID: mdl-29938507

Subject(s)

Food Analysis; Solid Phase Extraction/instrumentation; Solvents/chemistry; Food Analysis/instrumentation; Food Analysis/methods; Organic Chemicals/chemistry; Reproducibility of Results; Solid Phase Extraction/methods; Solid Phase Extraction/trends

Key words

SBSE with freeze concentration; SBSE with solvent-swollen PDMS; food applications; polar solutes; polydimethylsiloxane (PDMS); stir bar sorptive extraction (SBSE)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solvents / Solid Phase Extraction / Food Analysis Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article Country of publication: United States

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