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Closed Genome Sequence of Clostridium botulinum Strain CFSAN064329 (62A).
Wentz, Travis G; Yao, Kuan; Schill, Kristin M; Reddy, N Rukma; Skinner, Guy E; Morrissey, Travis R; Wang, Yun; Muruvanda, Tim; Manickam, Gowri; Pillai, Christine A; Thirunavukkarasu, Nagarajan; Hoffmann, Maria; Hammack, Thomas S; Brown, Eric W; Allard, Marc W; Sharma, Shashi K.
Affiliation
  • Wentz TG; Division of Microbiology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA.
  • Yao K; Division of Microbiology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA.
  • Schill KM; Division of Food Processing Science and Technology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, Bedford Park, Illinois, USA.
  • Reddy NR; Division of Food Processing Science and Technology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, Bedford Park, Illinois, USA.
  • Skinner GE; Division of Food Processing Science and Technology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, Bedford Park, Illinois, USA.
  • Morrissey TR; Division of Food Processing Science and Technology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, Bedford Park, Illinois, USA.
  • Wang Y; Division of Food Processing Science and Technology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, Bedford Park, Illinois, USA.
  • Muruvanda T; Division of Microbiology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA.
  • Manickam G; Division of Microbiology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA.
  • Pillai CA; Division of Microbiology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA.
  • Thirunavukkarasu N; Division of Microbiology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA.
  • Hoffmann M; Division of Microbiology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA.
  • Hammack TS; Division of Microbiology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA.
  • Brown EW; Division of Microbiology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA.
  • Allard MW; Division of Microbiology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA.
  • Sharma SK; Division of Microbiology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA Shashi.Sharma@fda.hhs.gov.
Genome Announc ; 6(26)2018 Jun 28.
Article in En | MEDLINE | ID: mdl-29954889
ABSTRACT
Clostridium botulinum is a strictly anaerobic, Gram-positive, spore-forming bacterium that produces botulinum neurotoxin, a potent and deadly proteinaceous exotoxin. Clostridium botulinum strain CFSAN064329 (62A) produces an A1 serotype/subtype botulinum neurotoxin and is frequently utilized in food challenge and detection studies. We report here the closed genome sequence of Clostridium botulinum strain CFSAN064329 (62A).
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Genome Announc Year: 2018 Document type: Article Affiliation country: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Genome Announc Year: 2018 Document type: Article Affiliation country: United States