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Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nuclei.
Tan, Jun-Yan; Xu, Hong-Hua; Xie, Ming-Ming; Wang, Xin; Dong, Shi-Rong; Li, Tie-Jing; Yue, Chong-Hui; Cui, Lin.
Affiliation
  • Tan JY; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Xu HH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China. Electronic address: xhh3161@126.com.
  • Xie MM; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Wang X; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Dong SR; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Li TJ; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China. Electronic address: tiejingli@163.com.
  • Yue CH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Cui L; Life Science & Biotechnique Research Center, Northeast Agricultural University, Harbin 150030, People's Republic of China.
Food Res Int ; 111: 556-564, 2018 09.
Article in En | MEDLINE | ID: mdl-30007718
Two types of special structures, homogeneous and secondary nuclei, form during fibril formation. The structural and functional properties of amyloid fibrils in whey protein concentrate (WPC) with different ratios of added homogeneous nuclei to secondary nuclei were investigated. Thioflavin T fluorescence analysis and kinetic equations indicated that two types of nuclei could accelerate WPC fibrillation compared with WPC self-assembling into amyloid fibrils, thereby reducing the lag time and increasing the number of fibrils. However, there were considerable differences in the nucleation-inducing capability of WPC fibrillation between homogeneous and secondary nuclei. The number of fibrils formed by adding homogeneous nuclei was higher than that obtained with secondary nuclei, the increase in the Th T fluorescence intensity induced by homogeneous nuclei was 1.83-fold much than secondary nuclei. Meanwhile, secondary nuclei yielded a 2.71-fold faster aggregation rate of WPC than homogeneous nuclei, particularly during the first hour of thermal treatment (protein mass ratio of nuclei to WPC 1:1). The gelation time of WPC after secondary nuclei addition was shorter, from 10 h (WPC (2.0/6.5)) to 4 h (WPC + HN) to 2 h (WPC + SN); however, the gel microstructure of WPC after the addition of homogeneous nuclei was denser, yielding a preferred water holding capacity.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cell Nucleus / Whey Proteins Language: En Journal: Food Res Int Year: 2018 Document type: Article Country of publication: Canada

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cell Nucleus / Whey Proteins Language: En Journal: Food Res Int Year: 2018 Document type: Article Country of publication: Canada