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Alcalase assisted production of novel high alpha-chain gelatin and the functional stability of its hydrogel as influenced by thermal treatment.
Zhang, Yi; Dutilleul, Pierre; Orsat, Valerie; Simpson, Benjamin K.
Affiliation
  • Zhang Y; Department of Food Science & Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, Québec H9X 3V9, Canada. Electronic address: yi.zhang10@mail.mcgill.ca.
  • Dutilleul P; Department of Plant Science, McGill University, Ste-Anne-de-Bellevue, Québec H9X 3V9, Canada. Electronic address: pierre.dutilleul@mcgill.ca.
  • Orsat V; Department of Bioresource Engineering, McGill University, Ste-Anne-de-Bellevue, Québec H9X 3V9, Canada. Electronic address: valerie.orsat@mcgill.ca.
  • Simpson BK; Department of Food Science & Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, Québec H9X 3V9, Canada. Electronic address: benjamin.simpson@mcgill.ca.
Int J Biol Macromol ; 118(Pt B): 2278-2286, 2018 Oct 15.
Article in En | MEDLINE | ID: mdl-30031083
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Temperature / Subtilisins / Hydrogels / Gelatin Type of study: Prognostic_studies Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2018 Document type: Article Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Temperature / Subtilisins / Hydrogels / Gelatin Type of study: Prognostic_studies Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2018 Document type: Article Country of publication: Netherlands