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Novel antimicrobial agents as alternative to chlorine with potential applications in the fruit and vegetable processing industry.
Pablos, Cristina; Romero, Aitor; de Diego, Ana; Vargas, Carolina; Bascón, Isabel; Pérez-Rodríguez, Fernando; Marugán, Javier.
Affiliation
  • Pablos C; Chemical and Environmental Engineering Group, Universidad Rey Juan Carlos, C/ Tulipán s/n, 28933 Móstoles, Madrid, Spain.
  • Romero A; Chemical and Environmental Engineering Group, Universidad Rey Juan Carlos, C/ Tulipán s/n, 28933 Móstoles, Madrid, Spain.
  • de Diego A; Chemical and Environmental Engineering Group, Universidad Rey Juan Carlos, C/ Tulipán s/n, 28933 Móstoles, Madrid, Spain.
  • Vargas C; Chemical and Environmental Engineering Group, Universidad Rey Juan Carlos, C/ Tulipán s/n, 28933 Móstoles, Madrid, Spain.
  • Bascón I; Department of Food Science and Technology, International Campus of Excellence in the AgriFood Sector (CeiA3), University of Córdoba, Campus de Rabanales, C-1, 14014 Córdoba, Spain.
  • Pérez-Rodríguez F; Department of Food Science and Technology, International Campus of Excellence in the AgriFood Sector (CeiA3), University of Córdoba, Campus de Rabanales, C-1, 14014 Córdoba, Spain. Electronic address: b42perof@uco.es.
  • Marugán J; Chemical and Environmental Engineering Group, Universidad Rey Juan Carlos, C/ Tulipán s/n, 28933 Móstoles, Madrid, Spain. Electronic address: javier.marugan@urjc.es.
Int J Food Microbiol ; 285: 92-97, 2018 Nov 20.
Article in En | MEDLINE | ID: mdl-30071497
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Vegetables / Disinfection / Food Microbiology / Anti-Infective Agents Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2018 Document type: Article Affiliation country: Spain Country of publication: Netherlands
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Vegetables / Disinfection / Food Microbiology / Anti-Infective Agents Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2018 Document type: Article Affiliation country: Spain Country of publication: Netherlands