Nutritional quality and organic matter degradability of Brachiaria spp. agronomically biofortified with selenium.

ABSTRACT

Selenium (Se) fertilisation in grazing systems can improve the quality of animal forage, but there are few studies addressing the influence of Se fertilisation on the chemical composition and ruminal degradability of forage fertilised with Se. The aim of this study was to evaluate the chemical composition and in vitro assays of truly degraded organic matter (TDOM), short-chain fatty acids (SCFA) total gas (GP) and methane (CH4 ) production of two harvests of Brachiaria brizantha cv. Marandu fertilised with urea coated with B, Cu and sodium selenate for 0, 10, 20, 40, 80 and 160 g/ha of Se. Selenium content in forage increased linearly with the different doses at 30 and 60 days after fertilisation. However, doses of 20 and 80 g/ha Se fertilisation yielded positive effects increasing Se content and truly degraded organic matter in vitro of Brachiaria brizantha cv. Marandu.