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Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.).
El-Esawi, Mohamed A; Al-Ghamdi, Abdullah A; Ali, Hayssam M; Alayafi, Aisha A; Witczak, Jacques; Ahmad, Margaret.
Affiliation
  • El-Esawi MA; Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt. mohamed.elesawi@science.tanta.edu.eg.
  • Al-Ghamdi AA; UMR CNRS 8256 (B2A), IBPS, Université Paris VI, 75005 Paris, France. mohamed.elesawi@science.tanta.edu.eg.
  • Ali HM; Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia. aaalgham@yahoo.com.
  • Alayafi AA; Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia. hayhassan@ksu.edu.sa.
  • Witczak J; Timber Trees Research Department, Sabahia Horticulture Research Station, Horticulture Research Institute, Agriculture Research Center, Alexandria 21526, Egypt. hayhassan@ksu.edu.sa.
  • Ahmad M; Biological Sciences Department, Faculty of Science, University of Jeddah, Jeddah 21577, Saudi Arabia. aal_shareaf@hotmail.com.
Int J Mol Sci ; 19(8)2018 Aug 17.
Article in En | MEDLINE | ID: mdl-30126128
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Genetic Variation / Pisum sativum / Salt Tolerance Language: En Journal: Int J Mol Sci Year: 2018 Document type: Article Affiliation country: Egypt Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Genetic Variation / Pisum sativum / Salt Tolerance Language: En Journal: Int J Mol Sci Year: 2018 Document type: Article Affiliation country: Egypt Country of publication: Switzerland