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Characterization of Roselle calyx from different geographical origins.
Juhari, Nurul Hanisah; Bredie, Wender L P; Toldam-Andersen, Torben Bo; Petersen, Mikael Agerlin.
Affiliation
  • Juhari NH; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK 1958, Frederiksberg C, Denmark; Department of Food Service and Management, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: n_han
  • Bredie WLP; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK 1958, Frederiksberg C, Denmark. Electronic address: wb@food.ku.dk.
  • Toldam-Andersen TB; Department of Plant and Environment Science, Faculty of Science, University of Copenhagen, Højbakkegård Alle 13, Tåstrup, Denmark. Electronic address: tbta@plen.ku.dk.
  • Petersen MA; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK 1958, Frederiksberg C, Denmark. Electronic address: map@food.ku.dk.
Food Res Int ; 112: 378-389, 2018 10.
Article in En | MEDLINE | ID: mdl-30131149
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Smell / Hibiscus / Flowers / Volatile Organic Compounds / Odorants Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2018 Document type: Article Country of publication: Canada
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Smell / Hibiscus / Flowers / Volatile Organic Compounds / Odorants Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2018 Document type: Article Country of publication: Canada