Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens1.
Poult Sci
; 98(2): 1037-1046, 2019 Feb 01.
Article
in En
| MEDLINE
| ID: mdl-30165698
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Muscle, Skeletal
/
Galliformes
/
Lipids
/
Meat
/
Nutritive Value
Limits:
Animals
Country/Region as subject:
Europa
Language:
En
Journal:
Poult Sci
Year:
2019
Document type:
Article
Affiliation country:
Portugal
Country of publication:
United kingdom