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Preparation of Template-Free Robust Yolk-Shell Gelled Particles from Controllably Evolved All-in-Water Emulsions.
Douliez, Jean-Paul; Perro, Adeline; Chapel, Jean-Paul; Goudeau, Bertrand; Béven, Laure.
Affiliation
  • Douliez JP; UMR1332, Biologie du Fruit et Pathologie, INRA, University of Bordeaux, Centre de Bordeaux, 33883, Villenave d'Ornon, France.
  • Perro A; University of Bordeaux, INP Bordeaux, ISM, UMR 5255, site ENSCBP, 16 av. Pey-Berland, 33607, Pessac, France.
  • Chapel JP; CNRS, University of Bordeaux, CRPP, 115 av. A. Schweitzer, 33600, Pessac, France.
  • Goudeau B; University of Bordeaux, INP Bordeaux, ISM, UMR 5255, site ENSCBP, 16 av. Pey-Berland, 33607, Pessac, France.
  • Béven L; UMR1332, Biologie du Fruit et Pathologie, INRA, University of Bordeaux, Centre de Bordeaux, 33883, Villenave d'Ornon, France.
Small ; 14(41): e1803042, 2018 10.
Article in En | MEDLINE | ID: mdl-30203913
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water / Emulsions / Gelatin Language: En Journal: Small Journal subject: ENGENHARIA BIOMEDICA Year: 2018 Document type: Article Affiliation country: France Country of publication: Germany
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water / Emulsions / Gelatin Language: En Journal: Small Journal subject: ENGENHARIA BIOMEDICA Year: 2018 Document type: Article Affiliation country: France Country of publication: Germany