Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products.
Korean J Food Sci Anim Resour
; 38(4): 693-702, 2018 Sep.
Article
in En
| MEDLINE
| ID: mdl-30206428
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01-internacional
Database:
MEDLINE
Language:
En
Journal:
Korean J Food Sci Anim Resour
Year:
2018
Document type:
Article
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