Your browser doesn't support javascript.
loading
Formation of odorous and hazardous by-products from the chlorination of amino acids.
How, Zuo Tong; Linge, Kathryn L; Busetti, Francesco; Joll, Cynthia A.
Affiliation
  • How ZT; Curtin Water Quality Research Centre, School of Molecular and Life Sciences, Curtin University, GPO Box U1987, Perth, Western Australia, 6845, Australia; Department of Material Science and Engineering, National University of Singapore, Singapore, 119077, Singapore.
  • Linge KL; Curtin Water Quality Research Centre, School of Molecular and Life Sciences, Curtin University, GPO Box U1987, Perth, Western Australia, 6845, Australia; ChemCentre, PO Box 1250, Perth, Western Australia, 6983, Australia.
  • Busetti F; Curtin Water Quality Research Centre, School of Molecular and Life Sciences, Curtin University, GPO Box U1987, Perth, Western Australia, 6845, Australia; School of Science, Edith Cowan University, Western Australia, 6027, Australia.
  • Joll CA; Curtin Water Quality Research Centre, School of Molecular and Life Sciences, Curtin University, GPO Box U1987, Perth, Western Australia, 6845, Australia. Electronic address: C.Joll@curtin.edu.au.
Water Res ; 146: 10-18, 2018 12 01.
Article in En | MEDLINE | ID: mdl-30223107
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water Pollutants, Chemical / Water Purification / Disinfectants Language: En Journal: Water Res Year: 2018 Document type: Article Affiliation country: Singapore Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water Pollutants, Chemical / Water Purification / Disinfectants Language: En Journal: Water Res Year: 2018 Document type: Article Affiliation country: Singapore Country of publication: United kingdom