Modifying the consistency of food and fluids for swallowing difficulties in dementia.

Flynn, Eadaoin; Smith, Christina H; Walsh, Cathal D; Walshe, Margaret

Flynn, Eadaoin; Smith, Christina H; Walsh, Cathal D; Walshe, Margaret.

Affiliation

Flynn E; Clinical Speech and Language Studies, Trinity College Dublin, 7-9 South Leinster Street, 2 Dublin, Ireland.

Cochrane Database Syst Rev ; 9: CD011077, 2018 09 24.

Article in En | MEDLINE | ID: mdl-30251253

Subject(s)

Beverages/standards; Deglutition Disorders/physiopathology; Deglutition/physiology; Dementia/physiopathology; Food Handling; Food Quality; Pneumonia, Aspiration/prevention & control; Adult; Deglutition Disorders/complications; Dehydration/etiology; Dehydration/prevention & control; Dementia/complications; Fluoroscopy/methods; Humans; Malnutrition/etiology; Malnutrition/prevention & control; Randomized Controlled Trials as Topic

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pneumonia, Aspiration / Beverages / Deglutition Disorders / Food Quality / Deglutition / Dementia / Food Handling Type of study: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Systematic_reviews Aspects: Patient_preference Limits: Adult / Humans Language: En Journal: Cochrane Database Syst Rev Journal subject: PESQUISA EM SERVICOS DE SAUDE Year: 2018 Document type: Article Affiliation country: Ireland Country of publication: United kingdom

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