Your browser doesn't support javascript.
loading
Thermolability of Soybean Allergen Gly m bd 30K: Report of a Case of Anaphylaxis.
Ojeda, P; Pineda, F; Mourelle, R; Rubio, G; Yago, A; Baquero, D; Ojeda, I.
Affiliation
  • Ojeda P; Clinica de Asma y Alergia Dres. Ojeda, Madrid, Spain.
  • Pineda F; Diater Laboratories, Madrid, Spain.
  • Mourelle R; Clinica de Asma y Alergia Dres. Ojeda, Madrid, Spain.
  • Rubio G; Clinica de Asma y Alergia Dres. Ojeda, Madrid, Spain.
  • Yago A; Clinica de Asma y Alergia Dres. Ojeda, Madrid, Spain.
  • Baquero D; Clinica de Asma y Alergia Dres. Ojeda, Madrid, Spain.
  • Ojeda I; Clinica de Asma y Alergia Dres. Ojeda, Madrid, Spain.
J Investig Allergol Clin Immunol ; 28(5): 360-362, 2018 Oct.
Article in En | MEDLINE | ID: mdl-30350798
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Allergens / Food Hypersensitivity / Anaphylaxis Limits: Adult / Humans / Male Language: En Journal: J Investig Allergol Clin Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2018 Document type: Article Affiliation country: Spain
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Allergens / Food Hypersensitivity / Anaphylaxis Limits: Adult / Humans / Male Language: En Journal: J Investig Allergol Clin Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2018 Document type: Article Affiliation country: Spain