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Galactomannan Degrading Enzymes from the Mannan Utilization Gene Cluster of Alkaliphilic Bacillus sp. N16-5 and Their Synergy on Galactomannan Degradation.
Song, Yajian; Sun, Wenyuan; Fan, Yanli; Xue, Yanfen; Liu, Duoduo; Ma, Cuiping; Liu, Wenting; Mosher, Wesley; Luo, Xuegang; Li, Zhongyuan; Ma, Wenjian; Zhang, Tongcun.
Affiliation
  • Song Y; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , China.
  • Sun W; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , China.
  • Fan Y; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , China.
  • Xue Y; State Key Laboratory of Microbial Resources, Institute of Microbiology , Chinese Academy of Sciences , Beijing 100101 , China.
  • Liu D; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , China.
  • Ma C; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , China.
  • Liu W; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , China.
  • Mosher W; Tianjin Institute of Industrial Biotechnology , Chinese Academy of Sciences , Tianjin 300308 , China.
  • Luo X; Department of Food Science and Nutrition , University of Minnesota , St. Paul , Minnesota 55108 , United States.
  • Li Z; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , China.
  • Ma W; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , China.
  • Zhang T; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , China.
J Agric Food Chem ; 66(42): 11055-11063, 2018 Oct 24.
Article in En | MEDLINE | ID: mdl-30351049
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus / Bacterial Proteins / Beta-Mannosidase / Mannans Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus / Bacterial Proteins / Beta-Mannosidase / Mannans Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article Affiliation country: China