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Purification and characterization of the thermostable protease produced by Serratia grimesii isolated from channel catfish.
Accumanno, Gina M; Richards, Vanessa A; Gunther, Nereus W; Hickey, Michael E; Lee, Jung-Lim.
Affiliation
  • Accumanno GM; Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA.
  • Richards VA; Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA.
  • Gunther NW; United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Molecular Characterization of Foodborne Pathogens Research Unit, Wyndmoor, PA, USA.
  • Hickey ME; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Lee JL; Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA.
J Sci Food Agric ; 99(5): 2428-2437, 2019 Mar 30.
Article in En | MEDLINE | ID: mdl-30362163
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptide Hydrolases / Serratia / Bacterial Proteins / Ictaluridae Limits: Animals Language: En Journal: J Sci Food Agric Year: 2019 Document type: Article Affiliation country: United States Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptide Hydrolases / Serratia / Bacterial Proteins / Ictaluridae Limits: Animals Language: En Journal: J Sci Food Agric Year: 2019 Document type: Article Affiliation country: United States Country of publication: United kingdom