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Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples.
Tao, Ran; Zhang, Fang; Tang, Qing-Juan; Xu, Chuan-Shan; Ni, Zhi-Jing; Meng, Xiang-Hong.
Affiliation
  • Tao R; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Zhang F; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Electronic address: zhangfang@ouc.edu.cn.
  • Tang QJ; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Electronic address: tangqingjuan@ouc.edu.cn.
  • Xu CS; Department of Rehabilitation Medicine, The First Affiliated Hospital, Chongqing Medical University, Chongqing, China; College of Chinese Medicine, The Chinese University of Hong Kong, Hong Kong, China.
  • Ni ZJ; College of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China.
  • Meng XH; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Electronic address: mengxh@ouc.edu.cn.
Food Chem ; 274: 415-421, 2019 Feb 15.
Article in En | MEDLINE | ID: mdl-30372959
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Quality / Curcumin / Malus / Food Storage Language: En Journal: Food Chem Year: 2019 Document type: Article Affiliation country: China Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Quality / Curcumin / Malus / Food Storage Language: En Journal: Food Chem Year: 2019 Document type: Article Affiliation country: China Country of publication: United kingdom