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Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties.
Ni, He; Hayes, Helen E; Stead, David; Raikos, Vassilios.
Affiliation
  • Ni H; Guangdong Provincial Key Lab of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou, 510631, China.
  • Hayes HE; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, AB25 2ZD, Scotland, UK.
  • Stead D; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, AB25 2ZD, Scotland, UK.
  • Raikos V; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, AB25 2ZD, Scotland, UK.
Heliyon ; 4(10): e00875, 2018 Oct.
Article in En | MEDLINE | ID: mdl-30386826
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Heliyon Year: 2018 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Heliyon Year: 2018 Document type: Article Affiliation country: China Country of publication: United kingdom