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Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion.
De Angelis, Elisabetta; Bavaro, Simona L; Forte, Graziana; Pilolli, Rosa; Monaci, Linda.
Affiliation
  • De Angelis E; Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, 70126 Bari, Italy. elisabetta.deangelis@ispa.cnr.it.
  • Bavaro SL; Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, 70126 Bari, Italy. simona.bavaro@ispa.cnr.it.
  • Forte G; Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, 70126 Bari, Italy. grazianaforte@hotmail.it.
  • Pilolli R; Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, 70126 Bari, Italy. rosa.pilolli@ispa.cnr.it.
  • Monaci L; Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Amendola 122/O, 70126 Bari, Italy. linda.monaci@ispa.cnr.it.
Nutrients ; 10(11)2018 Nov 05.
Article in En | MEDLINE | ID: mdl-30400601
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins, Dietary / Digestion / Prunus dulcis / Food Handling / Nuts Type of study: Prognostic_studies Limits: Humans Language: En Journal: Nutrients Year: 2018 Document type: Article Affiliation country: Italy Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins, Dietary / Digestion / Prunus dulcis / Food Handling / Nuts Type of study: Prognostic_studies Limits: Humans Language: En Journal: Nutrients Year: 2018 Document type: Article Affiliation country: Italy Country of publication: Switzerland