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The molecular biology of fruity and floral aromas in beer and other alcoholic beverages.
Holt, Sylvester; Miks, Marta H; de Carvalho, Bruna Trindade; Foulquié-Moreno, Maria R; Thevelein, Johan M.
Affiliation
  • Holt S; Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, KU Leuven, B-3001 Leuven-Heverlee, Flanders, Belgium.
  • Miks MH; Center for Microbiology, VIB, Kasteelpark Arenberg 31, B-3001 Leuven-Heverlee, Flanders, Belgium.
  • de Carvalho BT; Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, 1799 Copenhagen V, Denmark.
  • Foulquié-Moreno MR; Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10-726 Olsztyn, Poland.
  • Thevelein JM; Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, KU Leuven, B-3001 Leuven-Heverlee, Flanders, Belgium.
FEMS Microbiol Rev ; 43(3): 193-222, 2019 05 01.
Article in En | MEDLINE | ID: mdl-30445501
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beer / Alcoholic Beverages / Volatile Organic Compounds / Food Microbiology / Odorants Language: En Journal: FEMS Microbiol Rev Journal subject: MICROBIOLOGIA Year: 2019 Document type: Article Affiliation country: Belgium Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beer / Alcoholic Beverages / Volatile Organic Compounds / Food Microbiology / Odorants Language: En Journal: FEMS Microbiol Rev Journal subject: MICROBIOLOGIA Year: 2019 Document type: Article Affiliation country: Belgium Country of publication: United kingdom