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Application of ohmic heating for concentration of milk.
Parmar, Pankaj; Singh, Ashish Kumar; Meena, Ganga Sahay; Borad, Sanket; Raju, P N.
Affiliation
  • Parmar P; Department of Dairy Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat India.
  • Singh AK; 2Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India.
  • Meena GS; 2Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India.
  • Borad S; 2Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India.
  • Raju PN; 2Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana India.
J Food Sci Technol ; 55(12): 4956-4963, 2018 Dec.
Article in En | MEDLINE | ID: mdl-30482991
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2018 Document type: Article Country of publication: India
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2018 Document type: Article Country of publication: India