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Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach.
Lee, Joon-Goo; Lim, Taesuk; Kim, Sheen-Hee; Kang, Dong-Hyun; Yoon, Hae-Jung.
Affiliation
  • Lee JG; 1Food Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong-eup, Cheongwon-gun, Chungcheongbuk-do 363-700 South Korea.
  • Lim T; 2Department of Agricultural Biotechnology, Center for Agricultural Biomaterials and Research Institute for Agriculture and Life Sciences, Seoul National University, Sillim-dong, Gwanak-gu, Seoul 151-742 South Korea.
  • Kim SH; 1Food Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong-eup, Cheongwon-gun, Chungcheongbuk-do 363-700 South Korea.
  • Kang DH; 1Food Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong-eup, Cheongwon-gun, Chungcheongbuk-do 363-700 South Korea.
  • Yoon HJ; 2Department of Agricultural Biotechnology, Center for Agricultural Biomaterials and Research Institute for Agriculture and Life Sciences, Seoul National University, Sillim-dong, Gwanak-gu, Seoul 151-742 South Korea.
Food Sci Biotechnol ; 27(6): 1843-1856, 2018 Dec.
Article in En | MEDLINE | ID: mdl-30483449
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Etiology_studies / Risk_factors_studies Language: En Journal: Food Sci Biotechnol Year: 2018 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Etiology_studies / Risk_factors_studies Language: En Journal: Food Sci Biotechnol Year: 2018 Document type: Article Country of publication: