A Microethnographic and Ethnobotanical Approach to Llayta Consumption Among Andes Feeding Practices.
Foods
; 7(12)2018 Dec 09.
Article
in En
| MEDLINE
| ID: mdl-30544858
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Qualitative_research
Language:
En
Journal:
Foods
Year:
2018
Document type:
Article
Affiliation country:
Chile