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A Microethnographic and Ethnobotanical Approach to Llayta Consumption Among Andes Feeding Practices.
Rivera, Mailing; Galetovic, Alexandra; Licuime, Romina; Gómez-Silva, Benito.
Affiliation
  • Rivera M; Departamento de Educación, Facultad de Educación, Universidad de Antofagasta, Antofagasta 124000, Chile. mailing.rivera@uantof.cl.
  • Galetovic A; Departamento Biomédico, Facultad Ciencias de la Salud, and Centre for Biotechnology and Bioengineering, CeBiB, Universidad de Antofagasta; Antofagasta 1240000, Chile. alexandra.galetovic@uantof.cl.
  • Licuime R; Departamento de Educación, Facultad de Educación, Universidad de Antofagasta, Antofagasta 124000, Chile. rlicuime1505@gmail.com.
  • Gómez-Silva B; Departamento Biomédico, Facultad Ciencias de la Salud, and Centre for Biotechnology and Bioengineering, CeBiB, Universidad de Antofagasta; Antofagasta 1240000, Chile. benito.gomez@uantof.cl.
Foods ; 7(12)2018 Dec 09.
Article in En | MEDLINE | ID: mdl-30544858
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Foods Year: 2018 Document type: Article Affiliation country: Chile
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Foods Year: 2018 Document type: Article Affiliation country: Chile