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Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B12 levels in a group of omnivores: results from the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study.
Dinu, M; Pagliai, G; Cesari, F; Giusti, B; Gori, A M; Marcucci, R; Casini, A; Sofi, F.
Affiliation
  • Dinu M; Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy.
  • Pagliai G; Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy.
  • Cesari F; Central Laboratory, Careggi University Hospital, 50134 Florence, Italy.
  • Giusti B; Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy.
  • Gori AM; Unit of Atherothrombotic Diseases, Careggi University Hospital, 50134 Florence, Italy.
  • Marcucci R; Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy.
  • Casini A; Unit of Atherothrombotic Diseases, Careggi University Hospital, 50134 Florence, Italy.
  • Sofi F; Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy.
Br J Nutr ; 121(7): 756-762, 2019 Apr 14.
Article in En | MEDLINE | ID: mdl-30585554
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Br J Nutr Year: 2019 Document type: Article Affiliation country: Italy Country of publication: United kingdom
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Br J Nutr Year: 2019 Document type: Article Affiliation country: Italy Country of publication: United kingdom