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SOS Response Inhibitory Properties by Potential Probiotic Formulations of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933 Obtained by Solid-State Fermentation.
Prazdnova, Evgeniya V; Mazanko, Maria S; Bren, Anzhelica B; Chistyakov, Vladimir A; Weeks, Richard; Chikindas, Michael L.
Affiliation
  • Prazdnova EV; Academy of Biology and Biotechnologies, Southern Federal University, Rostov-on-Don, Russia.
  • Mazanko MS; Academy of Biology and Biotechnologies, Southern Federal University, Rostov-on-Don, Russia.
  • Bren AB; Academy of Biology and Biotechnologies, Southern Federal University, Rostov-on-Don, Russia.
  • Chistyakov VA; Academy of Biology and Biotechnologies, Southern Federal University, Rostov-on-Don, Russia.
  • Weeks R; Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, NJ, USA.
  • Chikindas ML; Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, NJ, USA. tchikindas@aesop.rutgers.edu.
Curr Microbiol ; 76(3): 312-319, 2019 Mar.
Article in En | MEDLINE | ID: mdl-30603963
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus subtilis / SOS Response, Genetics / Antimutagenic Agents / Probiotics / Bacillus amyloliquefaciens Language: En Journal: Curr Microbiol Year: 2019 Document type: Article Affiliation country: RUSSIA Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus subtilis / SOS Response, Genetics / Antimutagenic Agents / Probiotics / Bacillus amyloliquefaciens Language: En Journal: Curr Microbiol Year: 2019 Document type: Article Affiliation country: RUSSIA Country of publication: United States