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The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.
Koss-Mikolajczyk, Izabela; Kusznierewicz, Barbara; Wiczkowski, Wieslaw; Sawicki, Tomasz; Bartoszek, Agnieszka.
Affiliation
  • Koss-Mikolajczyk I; a Department of Food Chemistry, Technology and Biotechnology , Gdansk University of Technology , Gdansk , Poland.
  • Kusznierewicz B; a Department of Food Chemistry, Technology and Biotechnology , Gdansk University of Technology , Gdansk , Poland.
  • Wiczkowski W; b Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn , Olsztyn , Poland.
  • Sawicki T; b Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn , Olsztyn , Poland.
  • Bartoszek A; a Department of Food Chemistry, Technology and Biotechnology , Gdansk University of Technology , Gdansk , Poland.
Int J Food Sci Nutr ; 70(4): 442-452, 2019 Jun.
Article in En | MEDLINE | ID: mdl-30632828
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pigments, Biological / Opuntia / Beta vulgaris / Betalains Limits: Humans Language: En Journal: Int J Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: Poland Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pigments, Biological / Opuntia / Beta vulgaris / Betalains Limits: Humans Language: En Journal: Int J Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: Poland Country of publication: United kingdom