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Preparation of High-Purity Trilinolein and Triolein by Enzymatic Esterification Reaction Combined with Column Chromatography.
Zhao, Beibei; Li, Hua; Lan, Tao; Wu, Di; Pan, Li; Chen, Zhicheng.
Affiliation
  • Zhao B; College of Food Science and Engineering, Henan University of Technology.
  • Li H; College of Food Science and Engineering, Henan University of Technology.
  • Lan T; China National Institute of Standardization.
  • Wu D; College of Food Science and Engineering, Henan University of Technology.
  • Pan L; College of Food Science and Engineering, Henan University of Technology.
  • Chen Z; College of Food Science and Engineering, Henan University of Technology.
J Oleo Sci ; 68(2): 159-165, 2019 Feb 01.
Article in En | MEDLINE | ID: mdl-30651418
ABSTRACT
High-purity trilinolein and triolein were prepared by Novozym 435-catalyzed esterification reaction combined with column chromatography purification in this study. Firstly, linoleic acid and oleic acid were respectively extracted from safflower seed oil and camellia seed oil by urea adduct method. Secondly, trilinolein and triolein were synthesized through Novozym 435 catalyzed esterification of glycerol and fatty acids. The best synthesis conditions were obtained as follows reaction temperature 100°C, residual pressure 0.9 kPa, enzyme dosage 6%, molar ratio of glycerol to linoleic acid 13 and reaction time 8 h. Crude trilinolein and triolein were further purified by silica gel column chromatography. Finally, highpurity trilinolein (95.43±0.97%) and triolein (93.07±1.05%) were obtained.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triglycerides / Triolein / Lipase Language: En Journal: J Oleo Sci Journal subject: BIOQUIMICA Year: 2019 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triglycerides / Triolein / Lipase Language: En Journal: J Oleo Sci Journal subject: BIOQUIMICA Year: 2019 Document type: Article