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Development of a GC-MS/SIM method for the determination of phytosteryl esters.
Tan, Siyuan; Niu, Yongjie; Liu, Liang; Su, Anping; Hu, Chingyuan; Meng, Yonghong.
Affiliation
  • Tan S; Shaanxi Engineering Laboratory for Green Food Processing and Security Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Chang'an Avenue, Chang'an, Xi'an 710119, China.
  • Niu Y; Xi'an Healthful Biotechnology Co, Ltd, Huihang Plaza Hangtuo Road, Chang'an District, Xi'an, China.
  • Liu L; Shaanxi Engineering Laboratory for Green Food Processing and Security Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Chang'an Avenue, Chang'an, Xi'an 710119, China.
  • Su A; Shaanxi Engineering Laboratory for Green Food Processing and Security Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Chang'an Avenue, Chang'an, Xi'an 710119, China.
  • Hu C; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, 1955 East-West Road, AgSci. 415J, Honolulu, HI 96822, United States.
  • Meng Y; Shaanxi Engineering Laboratory for Green Food Processing and Security Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Chang'an Avenue, Chang'an, Xi'an 710119, China. Electronic address: mengyonghong@snnu.edu.cn.
Food Chem ; 281: 236-241, 2019 May 30.
Article in En | MEDLINE | ID: mdl-30658753
ABSTRACT
A gas chromatography-mass spectrometry (GC-MS) method with selected ion monitoring (SIM) was developed and validated for identification and quantitative analysis of three phytosteryl esters, i.e., campesteryl oletate, stigmasteryl oletate and ß-sitosteryl oletate. The method is simple and efficient and achieved good separation of the three phytosteryl esters in 10 min without saponification and liquid-liquid extraction. A calibration curve for the three phytosteryl esters had a correlation coefficient (R2) better than 0.993. Detection limits were 0.42 mg/mL for campesteryl oletate, 0.32 mg/mL for stigmasteryl oletate and 0.80 mg/mL for ß-sitosteryl oletate. The relative standard deviations (RSD) were within 5.47% for precision and stability for three edible oil samples. Recoveries were from 89.85% to 97.65% for each of the phytosteryl esters. These results suggest that the method can be used to identify and quantify the phytosteryl esters in oil samples.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Esters / Gas Chromatography-Mass Spectrometry Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Food Chem Year: 2019 Document type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Esters / Gas Chromatography-Mass Spectrometry Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Food Chem Year: 2019 Document type: Article Affiliation country: China