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Trends in Mortality Rates for Gastrointestinal Cancers in Fars Province, Iran (2005-2015).
Nikbakht, Hossein-Ali; Sahraian, Sadaf; Ghaem, Haleh; Javadi, Afshan; Janfada, Maryam; Hassanipour, Soheil; Mirahmadizadeh, Ali-Reza.
Affiliation
  • Nikbakht HA; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Sahraian S; Social Determinants of Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran.
  • Ghaem H; Division of Neuroradiology, The Russell H. Morgan Department of Radiology and Radiological Science, Johns Hopkins Medical Institutions, Baltimore, MD, USA.
  • Javadi A; Research Center for Health Sciences, Institute of Health, Department of Epidemiology, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Janfada M; Statistics Department, Health Vice-chancellor, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Hassanipour S; Medical Records, Health Vice-chancellor, Shiraz University of medical sciences, Shiraz, Iran.
  • Mirahmadizadeh AR; Gastrointestinal & Liver Diseases Research Center, Guilan University of Medical Sciences, Rasht, Iran.
J Gastrointest Cancer ; 51(1): 63-69, 2020 Mar.
Article in En | MEDLINE | ID: mdl-30663013
ABSTRACT

PURPOSE:

In Iran, cancers are the third leading cause of death, and gastrointestinal cancers are the primary cause of mortality among all the cancers. This study aimed to determine the trend of crude and age-standardized mortality rates (ASMR) for different types of gastrointestinal cancers over an 11-year period in Fars province (Iran).

METHODS:

In this study, all the mortality data for gastrointestinal cancers were derived from the Electronic Death Registration System (EDRS) between 2005 and 2015. Subsequently, we calculated the crude and age-standardized mortality rates (ASMR) and their trends for different types of gastrointestinal cancers based on age groups and gender over the study period.

RESULTS:

A total of 6547 deaths from gastrointestinal cancers were identified, with an average age of 66.0 ± 16.4 years. The crude and age-standardized mortality rates for gastrointestinal cancers were respectively 10.9 and 15.0 per 100,000 population in 2005 which significantly increased to 17.4 and 19.4 per 100,000 population in 2015 (P < 0.001). The ASMR for colon, pancreatic, and oral cancers showed an increasing trend; for small intestine cancers, a decreasing trend; and for esophageal, gastric, rectal, and hepatobiliary cancers displayed an almost constant trend.

CONCLUSIONS:

Our study shows a higher ASMR and an increasing trend of gastrointestinal cancers in Fars province. Prevention and early diagnosis programs with screening techniques should be implemented to control the mortality rate of gastrointestinal cancers in the future.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Mortality / Gastrointestinal Neoplasms Type of study: Prognostic_studies / Screening_studies Limits: Aged / Aged80 / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Journal: J Gastrointest Cancer Year: 2020 Document type: Article Affiliation country: Iran

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Mortality / Gastrointestinal Neoplasms Type of study: Prognostic_studies / Screening_studies Limits: Aged / Aged80 / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Journal: J Gastrointest Cancer Year: 2020 Document type: Article Affiliation country: Iran