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Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils.
Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Bendini, Alessandra; Gallina Toschi, Tullia.
Affiliation
  • Valli E; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, piazza Goidanich 60, 47521 Cesena, FC, Italy; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum - University of Bologna, via Quinto Bucci 336, 47521 Cesena, FC, Italy.
  • Ayyad Z; Department of Food Engineering, Faculty of Engineering, Al-Quds University, Abu Dies, P.O. Box 51000, East Jerusalem, Palestine.
  • Garcia-Salas P; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum - University of Bologna, via Quinto Bucci 336, 47521 Cesena, FC, Italy.
  • Cevoli C; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, piazza Goidanich 60, 47521 Cesena, FC, Italy; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum - University of Bologna, via Quinto Bucci 336, 47521 Cesena, FC, Italy.
  • Afaneh IA; Department of Food Engineering, Faculty of Engineering, Al-Quds University, Abu Dies, P.O. Box 51000, East Jerusalem, Palestine.
  • Bendini A; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, piazza Goidanich 60, 47521 Cesena, FC, Italy; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum - University of Bologna, via Quinto Bucci 336, 47521 Cesena, FC, Italy. Electroni
  • Gallina Toschi T; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, piazza Goidanich 60, 47521 Cesena, FC, Italy; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum - University of Bologna, via Quinto Bucci 336, 47521 Cesena, FC, Italy.
Food Res Int ; 116: 30-36, 2019 02.
Article in En | MEDLINE | ID: mdl-30716949
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Quality / Food Storage / Olive Oil / Food Handling Limits: Humans Language: En Journal: Food Res Int Year: 2019 Document type: Article Affiliation country: Italy Country of publication: Canada
Fulltext
Add to My VHL
Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Quality / Food Storage / Olive Oil / Food Handling Limits: Humans Language: En Journal: Food Res Int Year: 2019 Document type: Article Affiliation country: Italy Country of publication: Canada