Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods.
J Chromatogr A
; 1592: 64-70, 2019 May 10.
Article
in En
| MEDLINE
| ID: mdl-30718058
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Chromatography, Liquid
/
Dipeptides
/
Tandem Mass Spectrometry
/
Food Analysis
Type of study:
Diagnostic_studies
/
Prognostic_studies
/
Qualitative_research
Language:
En
Journal:
J Chromatogr A
Year:
2019
Document type:
Article
Country of publication:
Netherlands