Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes. | Nat Prod Commun;11(8): 1171-1173, 2016 Aug. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Subject descriptor lookup Advanced Search EVID@Easy

Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes.

Hasegawa, Toshio; Shimada, Yuta; Saito, Hiroki; Fujihara, Takashi; Haraguchi, Kenji; Takahashi, Atsushi; Nakajima, Kenta.

Nat Prod Commun ; 11(8): 1171-1173, 2016 Aug.

Article in En | MEDLINE | ID: mdl-30725584

Subject(s)

Camellia sinensis/chemistry; Odorants/analysis; Plant Extracts/chemistry; Plant Leaves/chemistry; Tea/chemistry

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Tea / Plant Extracts / Plant Leaves / Camellia sinensis / Odorants Language: En Journal: Nat Prod Commun Journal subject: BOTANICA / FARMACOLOGIA / QUIMICA Year: 2016 Document type: Article Country of publication: United States

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Tea / Plant Extracts / Plant Leaves / Camellia sinensis / Odorants Language: En Journal: Nat Prod Commun Journal subject: BOTANICA / FARMACOLOGIA / QUIMICA Year: 2016 Document type: Article Country of publication: United States