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Effect of triploidy on digestive enzyme activity of early stages of turbot (Scophthalmus maximus).
Domingues, P; Hernández-Urcera, J; Cal, R; Olivares, A; Chimal, M; Sánchez, A; Rosas, C; Gallardo, P.
Affiliation
  • Domingues P; Instituto Español de Oceanografía (IEO), Centro Oceanográfico de Vigo, 36280, Spain.
  • Hernández-Urcera J; Department of Ecology and Marine Resources, Marine Research Institute (CSIC), Vigo, Spain.
  • Cal R; Instituto Español de Oceanografía (IEO), Centro Oceanográfico de Vigo, 36280, Spain.
  • Olivares A; Facultad Ciencias del Mar y Recursos Biológicos, Universidad de Antofagasta, Antofagasta, Chile.
  • Chimal M; Unidad Multidisciplinaria de Docencia e Investigación, Facultad de Ciencias UNAM, Puerto de Abrigo s/n, Sisal, Yucatán, Mexico.
  • Sánchez A; Unidad Multidisciplinaria de Docencia e Investigación, Facultad de Ciencias UNAM, Puerto de Abrigo s/n, Sisal, Yucatán, Mexico.
  • Rosas C; Unidad Multidisciplinaria de Docencia e Investigación, Facultad de Ciencias UNAM, Puerto de Abrigo s/n, Sisal, Yucatán, Mexico.
  • Gallardo P; Unidad Multidisciplinaria de Docencia e Investigación, Facultad de Ciencias UNAM, Puerto de Abrigo s/n, Sisal, Yucatán, Mexico. ppge@ciencias.unam.mx.
Fish Physiol Biochem ; 45(2): 573-582, 2019 Apr.
Article in En | MEDLINE | ID: mdl-30762186
ABSTRACT
In the present work, growth and digestive enzyme activities of total acid and alkaline proteases, pepsin, trypsin, lipase, and α-amylase, as well as partial characterization of enzyme activity, were studied in diploid and triploid turbot. Growth was similar between both groups. Acid protease activity increased consistently during the experiment, for both diploid (2n) and triploid (3n) fish. The alkaline protease activity was always higher for triploids throughout the experiment. Proteolytic acid activity (pH 2) was generally higher for diploids, at all temperatures tested. Higher activity was at pH 2 and 3 for 2n and 3n fish, respectively. Regarding temperature, acid and alkaline protease activity was higher at 37 °C and 60 °C, respectively, for both groups. The general increase in pancreatic enzymes (trypsin and amylase) before 35 days after hatching (DAH) and posterior decrease until 60 DAH. There was a marked effect on enzyme activity when changing from live prey to pellets (35 DAH), especially on triploids.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptide Hydrolases / Flatfishes / Gastrointestinal Tract / Triploidy Limits: Animals Language: En Journal: Fish Physiol Biochem Year: 2019 Document type: Article Affiliation country: Spain

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptide Hydrolases / Flatfishes / Gastrointestinal Tract / Triploidy Limits: Animals Language: En Journal: Fish Physiol Biochem Year: 2019 Document type: Article Affiliation country: Spain