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Comparison of Bacterial Species Isolated from Ground Beef, Textured Soy Protein and Ground Beef Extended with Textured Soy Protein 1, 2.
Foster, James F; Guthertz, Linda S; Hunderfund, Richard C; Fowler, James L.
Affiliation
  • Foster JF; Letterman Army Institute of Research, Department of Nutrition, Food Hygiene Division, Presidio of San Francisco, California 94129.
  • Guthertz LS; Letterman Army Institute of Research, Department of Nutrition, Food Hygiene Division, Presidio of San Francisco, California 94129.
  • Hunderfund RC; Letterman Army Institute of Research, Department of Nutrition, Food Hygiene Division, Presidio of San Francisco, California 94129.
  • Fowler JL; Letterman Army Institute of Research, Department of Nutrition, Food Hygiene Division, Presidio of San Francisco, California 94129.
J Food Prot ; 41(12): 961-964, 1978 Dec.
Article in En | MEDLINE | ID: mdl-30795077
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Prot Year: 1978 Document type: Article Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Prot Year: 1978 Document type: Article Country of publication: United States