Preliminary research on the receptor-ligand recognition mechanism of umami by an hT1R1 biosensor.

Huang, Yulin; Lu, Dingqiang; Liu, Hai; Liu, Suyao; Jiang, Shui; Pang, Guang-Chang; Liu, Yuan

Huang, Yulin; Lu, Dingqiang; Liu, Hai; Liu, Suyao; Jiang, Shui; Pang, Guang-Chang; Liu, Yuan.

Affiliation

Huang Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China.

Food Funct ; 10(3): 1280-1287, 2019 Mar 20.

Article in En | MEDLINE | ID: mdl-30801094

Subject(s)

Molecular Docking Simulation; Receptors, G-Protein-Coupled/metabolism; Taste/physiology; Biosensing Techniques/instrumentation; Biosensing Techniques/methods; Electrochemical Techniques/instrumentation; Electrochemical Techniques/methods; Gold/chemistry; HEK293 Cells; Humans; Metal Nanoparticles/chemistry; Models, Molecular; Protein Conformation; Receptors, G-Protein-Coupled/genetics; Research; Sodium Glutamate

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Receptors, G-Protein-Coupled / Molecular Docking Simulation Limits: Humans Language: En Journal: Food Funct Year: 2019 Document type: Article Country of publication: United kingdom

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google