Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
Food Chem Toxicol
; 127: 61-69, 2019 May.
Article
in En
| MEDLINE
| ID: mdl-30826409
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Immunoglobulin E
/
Allergens
/
Dietary Proteins
/
Food Hypersensitivity
Type of study:
Etiology_studies
/
Prognostic_studies
/
Risk_factors_studies
Limits:
Humans
Language:
En
Journal:
Food Chem Toxicol
Year:
2019
Document type:
Article
Country of publication:
United kingdom