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Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy.
Liu, Huan; Saito, Yoshito; Riza, Dimas Firmanda Al; Kondo, Naoshi; Yang, Xinting; Han, Donghai.
Affiliation
  • Liu H; Beijing Research Center for Information Technology in Agriculture, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China; Laboratory of Bio-Sensing Engineering, Division of Environmental Science & Technology, Graduate School of Agriculture, Kyoto University, Kitashirakawa-
  • Saito Y; Laboratory of Bio-Sensing Engineering, Division of Environmental Science & Technology, Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan.
  • Riza DFA; Laboratory of Bio-Sensing Engineering, Division of Environmental Science & Technology, Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan; Agricultural Engineering Department, University of Brawijaya, Jl. Veteran, Malang 65145, Indonesia.
  • Kondo N; Laboratory of Bio-Sensing Engineering, Division of Environmental Science & Technology, Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan.
  • Yang X; Beijing Research Center for Information Technology in Agriculture, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China; National Engineering Laboratory for Agri-product Quality Traceability, Beijing 100097, China.
  • Han D; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: handh@cau.edu.cn.
Food Chem ; 287: 369-374, 2019 Jul 30.
Article in En | MEDLINE | ID: mdl-30857712
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spectrometry, Fluorescence / Food Storage / Red Meat / Food Analysis Type of study: Prognostic_studies / Qualitative_research Limits: Animals Language: En Journal: Food Chem Year: 2019 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spectrometry, Fluorescence / Food Storage / Red Meat / Food Analysis Type of study: Prognostic_studies / Qualitative_research Limits: Animals Language: En Journal: Food Chem Year: 2019 Document type: Article