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Development of dehydrated products from peach palm-tucupi blends with edible film characteristics using refractive window.
da Costa, Rebeca Desireé Sousa; da Cruz Rodrigues, Antonio Manoel; Borges Laurindo, João; da Silva, Luiza Helena Meller.
Affiliation
  • da Costa RDS; 1Graduate Program in Food Science and Technology, Laboratory of Physical Measurements, Federal University of Pará, Rua Augusto Corrêa, Guamá, Belém, Pará 66075-900 Brazil.
  • da Cruz Rodrigues AM; 1Graduate Program in Food Science and Technology, Laboratory of Physical Measurements, Federal University of Pará, Rua Augusto Corrêa, Guamá, Belém, Pará 66075-900 Brazil.
  • Borges Laurindo J; 2Department of Chemical Engineering and Food Engineering, Technology Center, Federal University of Santa Catarina, Florianópolis, SC 88040-901 Brazil.
  • da Silva LHM; 1Graduate Program in Food Science and Technology, Laboratory of Physical Measurements, Federal University of Pará, Rua Augusto Corrêa, Guamá, Belém, Pará 66075-900 Brazil.
J Food Sci Technol ; 56(2): 560-570, 2019 Feb.
Article in En | MEDLINE | ID: mdl-30906013
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2019 Document type: Article Country of publication: India
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2019 Document type: Article Country of publication: India