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Evaluation of Probiotic-Beverage Matrix Interaction for Efficient Control of Enterobacter aerogenes and Staphylococcus aureus.
Sireswar, Srijita; Ghosh, Ishita; Dey, Kinjoll; Behera, Lalatendu; Reza, Motahar; DAS, Sankha Suvra; Dey, Gargi.
Affiliation
  • Sireswar S; 1 School of Biotechnology, Kalinga Institute of Industrial Technology, Patia, Bhubaneswar, Odisha 751024, India.
  • Ghosh I; 1 School of Biotechnology, Kalinga Institute of Industrial Technology, Patia, Bhubaneswar, Odisha 751024, India.
  • Dey K; 1 School of Biotechnology, Kalinga Institute of Industrial Technology, Patia, Bhubaneswar, Odisha 751024, India.
  • Behera L; 1 School of Biotechnology, Kalinga Institute of Industrial Technology, Patia, Bhubaneswar, Odisha 751024, India.
  • Reza M; 2 National Institute of Science and Technology, Palur Hills, Brahmapur, Odisha 761008, India.
  • DAS SS; 3 Indian Institute of Technology, Kharagpur 721302, India.
  • Dey G; 1 School of Biotechnology, Kalinga Institute of Industrial Technology, Patia, Bhubaneswar, Odisha 751024, India.
J Food Prot ; 82(4): 669-676, 2019 Apr.
Article in En | MEDLINE | ID: mdl-30917038
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcus aureus / Probiotics / Enterobacter aerogenes / Lacticaseibacillus rhamnosus Language: En Journal: J Food Prot Year: 2019 Document type: Article Affiliation country: India Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcus aureus / Probiotics / Enterobacter aerogenes / Lacticaseibacillus rhamnosus Language: En Journal: J Food Prot Year: 2019 Document type: Article Affiliation country: India Country of publication: United States