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Occurrence and Characterization of Methicillin Resistant Staphylococcus aureus in Processed Raw Foods and Ready-to-Eat Foods in an Urban Setting of a Developing Country.
Islam, Mohammad Aminul; Parveen, Sahana; Rahman, Mahdia; Huq, Mohsina; Nabi, Ashikun; Khan, Zahed Uddin Mahmood; Ahmed, Niyaz; Wagenaar, Jaap A.
Affiliation
  • Islam MA; Food Microbiology Laboratory, Laboratory Sciences and Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh.
  • Parveen S; Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhaka, Bangladesh.
  • Rahman M; Department of Botany, Jahangirnagar University, Dhaka, Bangladesh.
  • Huq M; Food Microbiology Laboratory, Laboratory Sciences and Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh.
  • Nabi A; Food Microbiology Laboratory, Laboratory Sciences and Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh.
  • Khan ZUM; Food Microbiology Laboratory, Laboratory Sciences and Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh.
  • Ahmed N; Department of Botany, Jahangirnagar University, Dhaka, Bangladesh.
  • Wagenaar JA; Laboratory Sciences and Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh.
Front Microbiol ; 10: 503, 2019.
Article in En | MEDLINE | ID: mdl-30923520
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2019 Document type: Article Affiliation country: Bangladesh Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2019 Document type: Article Affiliation country: Bangladesh Country of publication: Switzerland