Your browser doesn't support javascript.
loading
Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens.
Hac-Szymanczuk, Elzbieta; Cegielka, Aneta; Karkos, Magdalena; Gniewosz, Malgorzata; Piwowarek, Kamil.
Affiliation
  • Hac-Szymanczuk E; 1Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences-WULS SGGW, Nowoursynowska 159c, 02-787 Warsaw, Poland.
  • Cegielka A; 2Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences-WULS SGGW, Nowoursynowska 159c, 02-787 Warsaw, Poland.
  • Karkos M; 1Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences-WULS SGGW, Nowoursynowska 159c, 02-787 Warsaw, Poland.
  • Gniewosz M; 1Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences-WULS SGGW, Nowoursynowska 159c, 02-787 Warsaw, Poland.
  • Piwowarek K; 1Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences-WULS SGGW, Nowoursynowska 159c, 02-787 Warsaw, Poland.
Food Sci Biotechnol ; 28(2): 449-457, 2019 Apr.
Article in En | MEDLINE | ID: mdl-30956857
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2019 Document type: Article Affiliation country: Poland
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2019 Document type: Article Affiliation country: Poland