Mass Spectrometric Characterization of Epoxidized Vegetable Oils.

Kuki, Ákos; Nagy, Tibor; Hashimov, Mahir; File, Stella; Nagy, Miklós; Zsuga, Miklós; Kéki, Sándor

Kuki, Ákos; Nagy, Tibor; Hashimov, Mahir; File, Stella; Nagy, Miklós; Zsuga, Miklós; Kéki, Sándor.

Affiliation

Kuki Á; Department of Applied Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1., H-4032 Debrecen, Hungary. kuki.akos@science.unideb.hu.
Nagy T; Department of Applied Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1., H-4032 Debrecen, Hungary. nagy.tibor@science.unideb.hu.
Hashimov M; Department of Applied Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1., H-4032 Debrecen, Hungary. mahir.hashimov@yandex.com.
File S; Department of Applied Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1., H-4032 Debrecen, Hungary. file.stella96@gmail.com.
Nagy M; Department of Applied Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1., H-4032 Debrecen, Hungary. miklos.nagy@science.unideb.hu.
Zsuga M; Department of Applied Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1., H-4032 Debrecen, Hungary. zsuga.miklos@science.unideb.hu.
Kéki S; Department of Applied Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1., H-4032 Debrecen, Hungary. keki.sandor@science.unideb.hu.

Polymers (Basel) ; 11(3)2019 Feb 28.

Article in En | MEDLINE | ID: mdl-30960377

Key words

biopolymers; epoxidation; mass spectrometry; mass-remainder analysis; triglycerides; vegetable oils

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Polymers (Basel) Year: 2019 Document type: Article Affiliation country: Hungary Country of publication: Switzerland

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