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Preparation and Evaluation of Core⁻Shell Magnetic Molecularly Imprinted Polymers for Solid-Phase Extraction and Determination of Sterigmatocystin in Food.
Liu, Jing-Min; Wei, Shu-Yuan; Liu, Hui-Lin; Fang, Guo-Zhen; Wang, Shuo.
Affiliation
  • Liu JM; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China. liujingmin@nankai.edu.cn.
  • Wei SY; Research Center of Food Science and Human Health, School of Medicine, Nankai University, Tianjin 300071, China. liujingmin@nankai.edu.cn.
  • Liu HL; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China. nkbluer@163.com.
  • Fang GZ; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China. liuhuilin1290@163.com.
  • Wang S; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China. fangguozhen@tust.edu.cn.
Polymers (Basel) ; 9(10)2017 Oct 23.
Article in En | MEDLINE | ID: mdl-30965842
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Polymers (Basel) Year: 2017 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Polymers (Basel) Year: 2017 Document type: Article Affiliation country: China Country of publication: Switzerland