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The Survival of Salmonella typhimurium in Propylene Glycol/Water Mixtures.
Airoldi, A A; Zottola, E A.
Affiliation
  • Airoldi AA; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul. Minnesota 55108.
  • Zottola EA; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul. Minnesota 55108.
J Food Prot ; 52(4): 256-258, 1989 Apr.
Article in En | MEDLINE | ID: mdl-30991531
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Prot Year: 1989 Document type: Article Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Prot Year: 1989 Document type: Article Country of publication: United States