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Preparation, characterization and functional properties of Moringa oleifera seed protein isolate.
Jain, Ankit; Subramanian, R; Manohar, B; Radha, C.
Affiliation
  • Jain A; 1Protein Chemistry and Technology Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.
  • Subramanian R; 3Present Address: Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572 Japan.
  • Manohar B; 2Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.
  • Radha C; 2Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.
J Food Sci Technol ; 56(4): 2093-2104, 2019 Apr.
Article in En | MEDLINE | ID: mdl-30996443
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2019 Document type: Article Country of publication: India
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2019 Document type: Article Country of publication: India